Creamy Papaya recipe
information
110 Calories per serving
ingredients
1/2 medium papaya 1 teaspoon lime juice
1 teaspoon caster sugar
2 tablespoons single cream slice of lime
1 teaspoon caster sugar
2 tablespoons single cream slice of lime
method
1. Scoop out and discard the black seeds from the centre of the papaya.
2. Remove the flesh from the papaya and place in a blender (there isn't enough for a food processor); add the lime juice, caster sugar and cream and process until smooth. if you don't possess a blender, mash the papaya until smooth, then gradually blend in the remaining ingredients.
3. Transfer the creamed papaya puree to a serving glass and chill until required. Serve with a slice of lime to decorate the papaya on the edge of the glass.
2. Remove the flesh from the papaya and place in a blender (there isn't enough for a food processor); add the lime juice, caster sugar and cream and process until smooth. if you don't possess a blender, mash the papaya until smooth, then gradually blend in the remaining ingredients.
3. Transfer the creamed papaya puree to a serving glass and chill until required. Serve with a slice of lime to decorate the papaya on the edge of the glass.
serving amount
serves 1
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