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Herring and Apple Salad

ingredients

serves 4
1 jar (approx. 350 g (12 oz) pickled herring
1 large crisp apple, sliced
150 ml (1/4 pt) sour cream

method

1. Drain the liquid from the jar of herrings and cut them into slices.

2. Add the onions from the jar together with the apple and sour cream. Mix all together well.

3. Refrigerate until required and serve with black bread if possible.

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