1 jar (approx. 350 g (12 oz) pickled herring
1 large crisp apple, sliced
150 ml (1/4 pt) sour cream
1 large crisp apple, sliced
150 ml (1/4 pt) sour cream
method
1. Drain the liquid from the jar of herrings and cut them into slices.
2. Add the onions from the jar together with the apple and sour cream. Mix all together well.
3. Refrigerate until required and serve with black bread if possible.
2. Add the onions from the jar together with the apple and sour cream. Mix all together well.
3. Refrigerate until required and serve with black bread if possible.
serving amount
serves 4
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