Gammon Steaks with a Feta Cheese, Apricot and Pine Kernel To recipe
ingredients
200 g French feta cheese, crumbled
50 g ready to eat dried apricots, diced
25 g pine kernels, toasted
4 tbsp Greek natural yogurt
1 medium size egg, beaten
1 tbsp freshly chopped parsley
salt and freshly ground black pepper
225 g pack of unsmoked prime gammon steaks
50 g ready to eat dried apricots, diced
25 g pine kernels, toasted
4 tbsp Greek natural yogurt
1 medium size egg, beaten
1 tbsp freshly chopped parsley
salt and freshly ground black pepper
225 g pack of unsmoked prime gammon steaks
method
1. Place the feta cheese into a small mixing bowl and beat in the remaining topping ingredients, adding seasoning.
2. Snip on the diagonal at regular intervals with a pair of scissors the fat along the edge of the meat. This prevents the steak from curling on cooking.
3. Grill the gammon steaks following instructions on the pack. Top each steak with the cheese mixture making sure it goes right to the edges and place under a moderate grill until cooked through, bubbling and golden brown.
2. Snip on the diagonal at regular intervals with a pair of scissors the fat along the edge of the meat. This prevents the steak from curling on cooking.
3. Grill the gammon steaks following instructions on the pack. Top each steak with the cheese mixture making sure it goes right to the edges and place under a moderate grill until cooked through, bubbling and golden brown.
serving amount
serves: 2
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