Ingredients
Chicken
Fish and seafood
Beef
Lamb
Pork
Turkey
Goose
Duck
Game
Veal
Cheese
Cream and milk
Fruit
Pasta
Egg
Offal
Dishes
Accompaniments
Bread
Cakes
Casseroles
Curries
Desserts
Drinks
Hors d'oeuvres
Miscellaneous
Pastries
Pies and tarts
Preserves
Puddings
Sauces
Side Salads
Soups
Stews
Stocks
Vegetable dishes
Cuisines
American
British
Chinese and Asian
French
German
Greek
Hungarian
Italian
Japanese
Jewish
Mexican
Portuguese
Russian
Spanish
Swiss
Thai
Turkish
Occasions
Bonfire Night
Christmas
Easter
Halloween
Shrove Tuesday
St Patrick's Day
Valentine's Day
Specials
Dairy free
Gluten free
Low fat
Vegan
Vegetarian
Wheat free
Top
>
Drinks
>
Cocktail
Tokyo Iced Tea
Tom Collins
Tokyo Rose
ingredients
1 part Grey Goose Vodka
1 part Sake
1 part Midori Melon Liqueur
method
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
What did you think?
1
2
3
4
5
Title:
Review:
Name:
Also in this category
The Jolly Rancher
Thug Passion
Tie Me To the Bedpost
Toasted Almond
Tokyo Iced Tea
Tokyo Rose
Tom Collins
Tomato Cocktail
Top Shelf Margarita
Ultimate June Bug
Waborita
