1 onion, finely chopped
5 g (1 tsp) dry mustard
175 ml (6 fl oz) honey
100 ml (4 fl oz) lemon juice
100 ml (4 fl oz) olive oil
4 large avocados
1 large grapefruit, peeled, seeded and sectioned
5 g (1 tsp) dry mustard
175 ml (6 fl oz) honey
100 ml (4 fl oz) lemon juice
100 ml (4 fl oz) olive oil
4 large avocados
1 large grapefruit, peeled, seeded and sectioned
method
1. First make the honey sauce.
2. In a large mixing bowl, combine the onion, mustard, honey, lemon juice and olive oil.
3. Mix thoroughly. Chill for 30 minutes.
4. Halve the avocados and remove the stones.
5. Cut each avocado half into wedges approximately the same size as the grapefruit sections.
6. Remove the outer skin.
7. Arrange the avocado wedges alternately with grapefruit sections in small dishes.
8. Spoon some of the honey sauce over each portion and serve.
2. In a large mixing bowl, combine the onion, mustard, honey, lemon juice and olive oil.
3. Mix thoroughly. Chill for 30 minutes.
4. Halve the avocados and remove the stones.
5. Cut each avocado half into wedges approximately the same size as the grapefruit sections.
6. Remove the outer skin.
7. Arrange the avocado wedges alternately with grapefruit sections in small dishes.
8. Spoon some of the honey sauce over each portion and serve.
serving amount
serves 6 - 8
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