225 g (8 oz) cream cheese
2 green (spring) onions, chopped
2 carrots, grated
2 radishes, chopped
2 sticks celery, chopped
small piece fennel, chopped
1/2 green pepper, chopped
7 g (1 tbsp) chives, chopped
2.5 g (1/2 tsp) paprika
salt and pepper
2 green (spring) onions, chopped
2 carrots, grated
2 radishes, chopped
2 sticks celery, chopped
small piece fennel, chopped
1/2 green pepper, chopped
7 g (1 tbsp) chives, chopped
2.5 g (1/2 tsp) paprika
salt and pepper
method
1. Combine all the ingredients and mix well.
2. Use the mixture as an hors d'oeuvre, served in small bowls, or as a spread for open sandwiches (try pumpernickel or rye bread or raisin malt loaf).
2. Use the mixture as an hors d'oeuvre, served in small bowls, or as a spread for open sandwiches (try pumpernickel or rye bread or raisin malt loaf).
serving amount
makes approx. 350 g (3/4 lb)
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