1 ripe avocado
100 g (4 oz) Mozzarella cheese
15 ml (1 tbsp) olive oil
15 ml (1 tbsp) tarragon vinegar
salt and freshly ground black pepper
100 g (4 oz) Mozzarella cheese
15 ml (1 tbsp) olive oil
15 ml (1 tbsp) tarragon vinegar
salt and freshly ground black pepper
method
1. Cut the avocado in half and remove the stone.
2. With a spatula carefully remove the flesh from each half of the avocado in one piece.
3. Lay the avocado halves flat side downwards and cut horizontally into 1 cm (1/4 in) slices.
4. Cut semi circular slices of the same width from the Mozzarella, with 4 extra semi-circles for wings.
5. Arrange the cheese slices between the avocado slices to form the striped body of the bee, and arrange the wings at the sides.
6. Mix the oil and vinegar together and season well. pour over the bees and serve.
2. With a spatula carefully remove the flesh from each half of the avocado in one piece.
3. Lay the avocado halves flat side downwards and cut horizontally into 1 cm (1/4 in) slices.
4. Cut semi circular slices of the same width from the Mozzarella, with 4 extra semi-circles for wings.
5. Arrange the cheese slices between the avocado slices to form the striped body of the bee, and arrange the wings at the sides.
6. Mix the oil and vinegar together and season well. pour over the bees and serve.
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