Avocado with Blue Cheese recipe
information
This makes a delicious start to a summer meal
ingredients
75 g (3 oz) Stilton or blue cheese, crumbled
60 ml (4 tbsp) Mayonnaise
60 ml (4 tbsp) plain yoghurt
15 g (2 tbsp) parsley sprigs
lemon juice to taste
freshly ground black pepper
3 ripe avocado pears, peeled
20 g (2 tbsp) walnut pieces
4 lettuce leaves
60 ml (4 tbsp) Mayonnaise
60 ml (4 tbsp) plain yoghurt
15 g (2 tbsp) parsley sprigs
lemon juice to taste
freshly ground black pepper
3 ripe avocado pears, peeled
20 g (2 tbsp) walnut pieces
4 lettuce leaves
method
1. Mash together the cheese, mayonnaise, yoghurt and parsley.
2. Season to taste with lemon juice and black pepper.
3. Halve the avocados. Remove the stones, scoop out the flesh and retain the skins.
4. Dice flesh and put into a mixing bowl with the walnut pieces.
5. Add the cheese dressing and mix well.
6. Arrange each lettuce leaf on a small plate, and spoon the avocado mixture back into four of the skins
2. Season to taste with lemon juice and black pepper.
3. Halve the avocados. Remove the stones, scoop out the flesh and retain the skins.
4. Dice flesh and put into a mixing bowl with the walnut pieces.
5. Add the cheese dressing and mix well.
6. Arrange each lettuce leaf on a small plate, and spoon the avocado mixture back into four of the skins
serving amount
serves 4
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