1 large avocado
75 g (3 oz) cream cheese
1/2 small onion, finely chopped
dash Tabasco
30 ml (2 tbsp) lemon juice
salt and pepper
75 g (3 oz) cream cheese
1/2 small onion, finely chopped
dash Tabasco
30 ml (2 tbsp) lemon juice
salt and pepper
method
1. Mash the flesh of the avocado.
2. Add the remaining ingredients, mixing them in very well.
3. Spoon the mixture into a serving dish and cover it well. Refrigerate until required.
4. Serve with raw vegetables or crackers as a dip or spread.
Note Do not make this too long before you intend to serve it as avocado discolours easily.
2. Add the remaining ingredients, mixing them in very well.
3. Spoon the mixture into a serving dish and cover it well. Refrigerate until required.
4. Serve with raw vegetables or crackers as a dip or spread.
Note Do not make this too long before you intend to serve it as avocado discolours easily.
serving amount
serves 3 - 4
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