Wheat Free Pink Grapefruit and Ginger Salad
information
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
ingredients
255 g (9 oz) of parsley, trimmed and chopped
Salt and freshly ground black pepper
2 plump cloves of garlic, peeled and crushed
1 teaspoon of balsamic vinegar
6 tablespoons of olive oil
10 cm (4 inch) of root gingen peeled
6 large pink/red grapefruit, peeled
40 g (1 1/2 oz) of lamb's lettuce (mache)
Salt and freshly ground black pepper
2 plump cloves of garlic, peeled and crushed
1 teaspoon of balsamic vinegar
6 tablespoons of olive oil
10 cm (4 inch) of root gingen peeled
6 large pink/red grapefruit, peeled
40 g (1 1/2 oz) of lamb's lettuce (mache)
method
1. Make the dressing in a large bowl by beating together three quarters of the chopped parsley with seasoning, garlic, vinegar and oil.
2. Grate in all of the ginger.
3. Segment the grapefruit, removing all the pith, skin and pips (seeds) and marinate in the dressing until needed (up to 24 hours).
Keep covered in the refrigerator.
4. Serve on plates with lamb's lettuce (mache) and crispy warm (gF) bread.
2. Grate in all of the ginger.
3. Segment the grapefruit, removing all the pith, skin and pips (seeds) and marinate in the dressing until needed (up to 24 hours).
Keep covered in the refrigerator.
4. Serve on plates with lamb's lettuce (mache) and crispy warm (gF) bread.
serving amount
serves 8
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