Dairy Free Stir Fry Cabbage and Ginger
information
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
ingredients
1 large Savoy cabbage
3 tablespoons of sunflower oil
2 tablespoons of mild (Gluten free) chilli oil
8 cm (3 inch) root gingen peeled and grated
Salt and freshly ground black pepper
1 tablespoon of (Dairy free) margarine, or (Gluten free) chilli oil for serving
3 tablespoons of sunflower oil
2 tablespoons of mild (Gluten free) chilli oil
8 cm (3 inch) root gingen peeled and grated
Salt and freshly ground black pepper
1 tablespoon of (Dairy free) margarine, or (Gluten free) chilli oil for serving
method
1. Halve the cabbage, remove any hard white core/stem and slice very finely.
2. Heat the oils in a wok and fry the cabbage with the ginger, salt and pepper until just softened.
3. Serve hot with the margarine or chilli oil dotted all over it, and a little black pepper.
2. Heat the oils in a wok and fry the cabbage with the ginger, salt and pepper until just softened.
3. Serve hot with the margarine or chilli oil dotted all over it, and a little black pepper.
serving amount
serves 6 - 8
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