1 1/2 oz Brandy
1 oz Dark Creme de Cacao
1 oz Half-and-Half
1/4 tsp grated Nutmeg
1 oz Dark Creme de Cacao
1 oz Half-and-Half
1/4 tsp grated Nutmeg
method
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
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