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Classic Dairy Free Chocolate Mousse

This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.

ingredients

serves 6
225 g (8 oz) of (Dairy Free / Gluten free) dark continental chocolate
15 g (1/2 oz (1 tablespoon of Dairy free margarine
1 tablespoon of Cognac or brandy
4 large free-range eggs, separated
6 ramekins

method

1. Break the chocolate into small pieces, place in a large bowl with 4 tablespoons of water and melt in the microwave.

2. Stir in the margarine and Cognac and microwave very briefly.

3. Now stir in the egg yolks. in another bowl, whisk the egg whites until they are stiff and forming firm peaks.

4. Now fold the egg whites into the chocolate mixture using a metal spoon.

5. Gently spoon the mousse mixture into each ramekin and carefully level off.

6. Cover each mousse with clingfilm (plastic wrap) and chill them for several hours or until they are firmly set.

7. Remove the clingfilm (plastic wrap) and serve each ramekin on a little plate with a couple of tiny
Gluten free, Dairy free cookies,

What did you think?

8 people have helped to review this recipe. Thankyou!

FANTASTIC!
posted by Debra x @ 08:45AM, 2/13/09
This is just the best dessert recipe ever for dairy free, gluten free. You can't even tell it's free of anything! I've made this numerous times for dinner parites, guests, friends and family.

A really winner, many thanks!
WOW
posted by Colin GF @ 04:32AM, 3/28/09
This receipe is great. I actually used normal chocolate as I was just looking for a receipe without cream. The taste, texture and general appearance were all fantastic and have now made this twice in a week x
Yumm
posted by Elly G @ 06:13AM, 5/15/09
This is just about the easiest and yummiest thing i have ever made! I didn't have any dark chocolate around the house but i tried it with milk chocolate and it was great! I look forward to using more recipies.
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