Smoked Mackerel Pâté (Wheat Free) recipe
information
This recipe is Gluten free, Wheat free and Dairy free.
ingredients
4 fillets of smoked mackerel, skinned
297 g (10 1/2 oz) of silken tofu (firm)
The juice of 1/2 a lemon
1 teaspoon of (GF/DF) hot horseradish relish or a few drops of (GF) chilli sauce/oil
Salt and freshly ground black pepper
Cayenne pepper
Slices of (Gluten free) bread or pure maize corn chips
297 g (10 1/2 oz) of silken tofu (firm)
The juice of 1/2 a lemon
1 teaspoon of (GF/DF) hot horseradish relish or a few drops of (GF) chilli sauce/oil
Salt and freshly ground black pepper
Cayenne pepper
Slices of (Gluten free) bread or pure maize corn chips
method
1. Put the mackerel, tofu, lemon juice, horseradish or chilli sauce/oil, salt and freshly ground black pepper into the food processor and process until just smooth.
2. Spoon into a serving dish.
3. Sprinkle with cayenne pepper and serve with toasted slices of (Gluten free) bread or corn chips, or cover and chill until needed.
2. Spoon into a serving dish.
3. Sprinkle with cayenne pepper and serve with toasted slices of (Gluten free) bread or corn chips, or cover and chill until needed.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
