Cheese And Walnut Croquettes recipe
information
310 Calories per serving
ingredients
3 oz (90 g) fresh wholemeal breadcrumbs
2 tablespoons chopped spring onions
2 oz (60 g) walnuts, finely chopped
2 oz (60 g) curd cheese
2 oz (60 g) cheese, finely grated
1 egg, lightly beaten
1 tablespoon chopped parsley
1 teaspoon vegetable oil
2 tablespoons chopped spring onions
2 oz (60 g) walnuts, finely chopped
2 oz (60 g) curd cheese
2 oz (60 g) cheese, finely grated
1 egg, lightly beaten
1 tablespoon chopped parsley
1 teaspoon vegetable oil
method
1. Mix together the breadcrumbs, spring onions and walnuts.
2. Beat the cheeses together and gradually stir in the breadcrumbs, spring onions and walnuts.
3. Add the egg and parsley and bind the mixture together.
4. Divide the mixture into six even-sized pieces and, using your hands, shape into croquettes.
5. Heat the oil in a small frying pan, add the croquettes and cook for 10 - 15 minutes, turning occasionally until golden brown and heated through.
2. Beat the cheeses together and gradually stir in the breadcrumbs, spring onions and walnuts.
3. Add the egg and parsley and bind the mixture together.
4. Divide the mixture into six even-sized pieces and, using your hands, shape into croquettes.
5. Heat the oil in a small frying pan, add the croquettes and cook for 10 - 15 minutes, turning occasionally until golden brown and heated through.
serving amount
serves 3
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