Fig Fiesta recipe
information
135 Calories per serving
ingredients
2 large figs
5 oz (150 g) strawberries
1 kiwi fruit, sliced
2vi teaspoons caster sugar
4 teaspoons Marsala or sweet sherry
2 tablespoons single cream
5 oz (150 g) strawberries
1 kiwi fruit, sliced
2vi teaspoons caster sugar
4 teaspoons Marsala or sweet sherry
2 tablespoons single cream
method
1. Cut the figs in half, then cut each half into three or four wedges.
2. Cut the strawberries in half or, if they're very big, slice them thickly.
3. mix the three fruits together and sprinkle with the sugar and Marsala. Leave to marinate for 2 hours, carefully stirring from time to time to coat the fruit in the Marsala.
4. Spoon the fruit into two dishes and divide the juices evenly between each serving. Pour a tablespoon of cream over the fruit and serve immediately.
2. Cut the strawberries in half or, if they're very big, slice them thickly.
3. mix the three fruits together and sprinkle with the sugar and Marsala. Leave to marinate for 2 hours, carefully stirring from time to time to coat the fruit in the Marsala.
4. Spoon the fruit into two dishes and divide the juices evenly between each serving. Pour a tablespoon of cream over the fruit and serve immediately.
serving amount
serves 2
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