Simple Low Fat Liver Pâté recipe
information
185 Calories per serving
ingredients
5 tablespoons weak vegetable stock
1/2 teaspoon gelatine
4 oz (120 g) liver sausage
4 oz (120 g) curd cheese
2 tablespoons chopped spring onions
1 tablespoon brandy salt and pepper
2 radishes
1/2 teaspoon gelatine
4 oz (120 g) liver sausage
4 oz (120 g) curd cheese
2 tablespoons chopped spring onions
1 tablespoon brandy salt and pepper
2 radishes
method
1. Heat the vegetable stock until steaming and pour into a small cup or basin.
2. Sprinkle in the gelatine and stir well.
3. Stand the cup or basin in a saucepan of simmering water and leave until the gelatine has completely dissolved.
4. Place the liver sausage, curd cheese, spring onions, brandy and 3 tablespoons of the vegetable stock and gelatine into a blender. Process until smooth.
5. Season to taste with salt and pepper.
6. Transfer the liver pate to a small dish; smooth and level the top.
7. Thinly slice the radishes and arrange on top of the pate.
8. When the remaining vegetable stock begins to set, spoon it carefully over the radishes and pate to seal the surface.
2. Sprinkle in the gelatine and stir well.
3. Stand the cup or basin in a saucepan of simmering water and leave until the gelatine has completely dissolved.
4. Place the liver sausage, curd cheese, spring onions, brandy and 3 tablespoons of the vegetable stock and gelatine into a blender. Process until smooth.
5. Season to taste with salt and pepper.
6. Transfer the liver pate to a small dish; smooth and level the top.
7. Thinly slice the radishes and arrange on top of the pate.
8. When the remaining vegetable stock begins to set, spoon it carefully over the radishes and pate to seal the surface.
serving amount
serves 3
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