Red Berry Special recipe
information
130 Calories per serving
ingredients
15 oz (450 g) mixture of strawberries and raspberries
5 teaspoons cornflour
4 tablespoons caster sugar
4 fl oz (120 ml) red grape juice
5 fl oz (150 ml) low-fat natural yogurt
5 teaspoons cornflour
4 tablespoons caster sugar
4 fl oz (120 ml) red grape juice
5 fl oz (150 ml) low-fat natural yogurt
method
1. Reserve a few raspberries for decoration.
2. Place the remaining fruit in a blender or food processor and process until smooth. sieve to remove the pips.
3. Blend the cornflour and sugar to a smooth paste with a little of the grape juice.
4. Stir in the remaining grape juice and fruit puree.
5. Bring the fruit mixture to the boil, stirring all the time, and boil for 1 minute, stirring continuously.
6. Leave the mixture to cool, stirring occasionally. mix in the yogurt and transfer to four serving dishes or glasses.
7. Leave until cold, decorate with the reserved raspberries and serve.
2. Place the remaining fruit in a blender or food processor and process until smooth. sieve to remove the pips.
3. Blend the cornflour and sugar to a smooth paste with a little of the grape juice.
4. Stir in the remaining grape juice and fruit puree.
5. Bring the fruit mixture to the boil, stirring all the time, and boil for 1 minute, stirring continuously.
6. Leave the mixture to cool, stirring occasionally. mix in the yogurt and transfer to four serving dishes or glasses.
7. Leave until cold, decorate with the reserved raspberries and serve.
serving amount
serves 4
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