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Smoked Tofu Salad

105 Calories per serving

ingredients

serves 2
1 radish
few endive leaves
2 tomatoes, sliced
2 inch (5 cm) wedge of cucumber, sliced
6 oz (180 g) smoked tofu
few sprigs of watercress

for the dressing:

2 teaspoons olive oil
1 tablespoon lemon juice
2 teaspoons chopped chives salt and pepper

method

1. Trim the leaf, if still attached, and the root from the radish. Using a sharp knife, cut through from the root end to the base, but keep the radish base joined. Make 6 - 8 cuts through the radish, then place in very cold water for at least an hour to allow time for the radish to open out into a water-lily shape.

2. Arrange the endive leaves round the edge of a serving plate about 9 inches (22.5cm) in diameter.

3. Arrange the tomato, then the cucumber in rings.

4. Cut the smoked tofu into 1/2 inch (1.25 cm) cubes and pile in the centre of the plate. Decorate with the sprigs of watercress and the radish water-lily.

5. To make the dressing, place all the dressing ingredients in a small, screw-top jar and shake well to mix. Alternatively, whisk together in a small bowl. Spoon the dressing over the salad.

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