Low Fat Welsh Rarebit recipe
information
320 Calories per serving
ingredients
2 oz (60 g) Cheddar cheese, grated
2 teaspoons brown ale
1/4 teaspoon English mustard
1/2 teaspoon margarine
1 oz (30 g) slice bread
pepper
2 teaspoons brown ale
1/4 teaspoon English mustard
1/2 teaspoon margarine
1 oz (30 g) slice bread
pepper
method
1. Place the cheese, brown ale, mustard and margarine in a saucepan and stir over a low heat until creamy. Allow to cool and thicken slightly.
2. Meanwhile, toast the bread.
3. Season the cheese mixture with a little pepper and spoon over the toast.
4. Lay the toast on a sheet of foil on the grill rack to prevent any cheese which may bubble off the bread from dripping into the grill pan.
5. Cook the rarebit under a very hot grill until golden brown and bubbling. Serve immediately.
2. Meanwhile, toast the bread.
3. Season the cheese mixture with a little pepper and spoon over the toast.
4. Lay the toast on a sheet of foil on the grill rack to prevent any cheese which may bubble off the bread from dripping into the grill pan.
5. Cook the rarebit under a very hot grill until golden brown and bubbling. Serve immediately.
serving amount
serves 1
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more information
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