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Grapefruit And Orange Sherbet

90 Calories per serving

ingredients

serves 6
medium pink grapefruit (or ordinary grapefruit if these are not available)
2 medium oranges
1 lemon
4 fl oz (120 ml) boiling water

for the syrup:

7 tablespoons sugar
4 fl oz (120 ml) water
2 egg whites
pinch of cream of tartar sprigs of mint

method

1. Peel the zest from the grapefruit, oranges and lemon and place in a basin.

2. Pour over the boiling water and leave until cool.

3. Squeeze the juice from all the fruit and place in the refrigerator.

4. Place the sugar in a saucepan, add the cold water and heat gently until the sugar has dissolved. increase the heat and boil rapidly for 1 - 2 minutes.

5. Strain the water from the fruit zest and stir into the chilled fruit juice.

6. Add the warm syrup and freeze for about 3 hours, stirring from time to time until a 'slushy' consistency is obtained.

7. Whisk the egg whites and cream of tartar until peaking and fold through the half-frozen fruit mixture.

8. Return to the freezer for several hours or overnight.

9. To serve, scoop into serving glasses and garnish with sprigs of mint.

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