Home

Dairy Free Walnut and Sage Scones

This recipe is Gluten free, Wheat free and Dairy free.

ingredients

serves 8
115 g (4 oz) 3/4 cup of rice flour
100 g (3 1/2 oz) 2/3 cup of buckwheat flour
55 g (2 oz) 1/4 cup of Dairy free margarine
1/4 teaspoon of Gluten free chilli sauce/oil
100 g (3 1/2 oz) 1 cup of roughly chopped walnuts
15 g (1/2 oz) 1/2 cup of chopped fresh sage leaves or 1 tablespoon of dried sage leaves
1 egg and unsweetened apple juice to make the mixture up to 170 ml (6 fl oz) scant 3/4 cup
2 teaspoons of Gluten free baking powder
1 teaspoon of bicarbonate of soda (baking soda)
1/4 teaspoon of salt
A large baking sheet, greased and floured

method

1. Preheat the oven to 220°C (425°F) Gas mark 7

2. Sift the flours and mix with the margarine and chilli sauce/oil in a bowl.

3. Rub gently with floured fingertips until the mixture resembles breadcrumbs and then add the walnuts and sage. mix in well.

4. Beat the egg with the juice. Gently add the baking powder, bicarbonate of soda (baking soda) and salt to the walnut mixture.

5. Quickly mix in the liquid and briefly knead into a dough.

6. Roll out on a floured board into a 3.5 cm (1 1/2 inch) thick circle.

7. Using a 5 cm (2 inch) cutter, cut out 8 scones and dust with flour or sprinkle with a suitable hard cheese if desired.

8. Bake for 10 - 15 minutes until brown and well risen.

9. Serve warm, or cool on a wire rack and freeze until needed.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved