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Dairy free Coconut Crunches

This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.

ingredients

serves 6 - 10
140 g (5 oz) 1 2/3 cups of desiccated (shredded) coconut
1 tablespoon of Gluten free cornflour (cornstarch)
3 egg whites
1 teaspoon of orange flower water
3 tablespoons of caster (superfine) sugar

method

1. Set the oven at 180°C (350°F) gas 4

2. Mix all of the ingredients together to form a firm paste.

3. Using a spoon and your fingers, shape the dough into walnut size balls and place them on a non-stick baking sheet.

4. Bake in the middle of the oven for 10 minutes and then reduce the heat to 150°C (300°F) Gas mark 2 and bake for a further 5 minutes.

5. Cool on a wire rack and store in an airtight container until needed.

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