method
1. Preheat the oven to 180°C (350°F) gas 4
2. Peel and core the apples and slice finely.
3. Place in a saucepan with the sugar, mixed (pie) spice and lemon juice and cook gently until soft.
4. Add the blackberries and remove from the heat.
5. Dot with margarine.
to make the crumble
1. Using the food processor by mixing the margarine with the sugar for a few seconds.
2. Add the oats, rice, flour, millet flakes and cinnamon and whiz briefly together.
3. Put the apple mixture into the ovenproof dish, cover with the crumble and bake in the centre of the oven for 25 minutes, or until golden and bubbling.
serving amount
serves 6
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