3/4 oz Frangelico Hazelnut Liqueur
3/4 oz Dark Creme de Cacao
3/4 oz Cream
3/4 oz Dark Creme de Cacao
3/4 oz Cream
method
Pour ingredients into a stainless steel shaker over ice, shake until completely cold and strain into a chilled stemmed or rocks (old-fashioned) glass filled with ice.
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