Home

Orange Pork Chops

ingredients

serves: 4
4 pork chops
microwave browning agent
25 g butter
juice of 1 orange
1 tbsp orange marmalade
2 rosemary sprigs, divided into pieces
1 tsp cornflour, blended with 15 ml water
salt and freshly ground black pepper to taste
orange wedges to garnish

method

1. Sprinkle the chops with salt, pepper and microwave browning agent. Preheat a microwave browning skillet for 8 minutes, then allow the butter to melt on it. Place the chops on the hot skillet and cook on HIGH for 3 minutes. Turn the chops and cook on HIGH for 2 minutes.

2. Add the orange juice, marmalade and rosemary. Cover and cook on HIGH for 4 minutes.

3. Transfer the chops to a warmed serving dish, cover with foil and leave to stand for 2 minutes.

4. Meanwhile, add the orange juices from the skillet to the blended cornflour, then cook on HIGH for 2 minutes.

5. Pour over the chops and garnish with orange to serve.

What did you think?

13 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved