50 g butter
2 large cooking apples peeled cored and cut into thick rings
500 g calves liver, sliced
4 rashers lean bacon derinded
2 large cooking apples peeled cored and cut into thick rings
500 g calves liver, sliced
4 rashers lean bacon derinded
method
1. Melt half the butter in a frying pan, add the apple rings and fry gently until soft. Transfer to a warmed dish, keep hot.
2. Melt remaining butter in the pan, add the liver and fry gently for about 2 minutes on each side until tender.
3. Meanwhile cook the bacon under a preheated medium grill until crisp.
4. Transfer the liver to a warmed serving dish. Arrange the apple rings on top and the bacon around the edge.
5. Serve immediately.
2. Melt remaining butter in the pan, add the liver and fry gently for about 2 minutes on each side until tender.
3. Meanwhile cook the bacon under a preheated medium grill until crisp.
4. Transfer the liver to a warmed serving dish. Arrange the apple rings on top and the bacon around the edge.
5. Serve immediately.
serving amount
serves: 4
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7.5
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