method
1. Peel and chop the fresh tomatoes and simmer with the tin of chopped tomatoes.
2. Add a couple of sundried tomatoes, if you have some in the fridge.
3. Add a good pinch dried chilli, a sprinkle of sugar, the garlic and a glug of wine.
4. Cook down, and finish with fresh basil leaves.
5. Serve with fresh pasta and drizzle with olive oil. Sprinkle with pecorino or Parmesan cheese.
serving amount
serves: 4
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