4 fresh tomatoes
1 x 400 g (14 oz) tin of chopped tomatoes
200 g (7 oz) pasta
a good pinch dried chilli
sprinkle of sugar
1 clove garlic
glug of wine
fresh basil leaves
olive oil
1 x 400 g (14 oz) tin of chopped tomatoes
200 g (7 oz) pasta
a good pinch dried chilli
sprinkle of sugar
1 clove garlic
glug of wine
fresh basil leaves
olive oil
To serve
pecorino or Parmesan cheese
method
1. Peel and chop the fresh tomatoes and simmer with the tin of chopped tomatoes.
2. Add a couple of sundried tomatoes, if you have some in the fridge.
3. Add a good pinch dried chilli, a sprinkle of sugar, the garlic and a glug of wine.
4. Cook down, and finish with fresh basil leaves.
5. Serve with fresh pasta and drizzle with olive oil. Sprinkle with pecorino or Parmesan cheese.
2. Add a couple of sundried tomatoes, if you have some in the fridge.
3. Add a good pinch dried chilli, a sprinkle of sugar, the garlic and a glug of wine.
4. Cook down, and finish with fresh basil leaves.
5. Serve with fresh pasta and drizzle with olive oil. Sprinkle with pecorino or Parmesan cheese.
serving amount
serves: 4
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