Haggis with Whisky and Mushroom Sauce, and Neeps and Tatties recipe
ingredients
1 x 454 g haggis
1 tbsp oil
150 g button mushrooms, sliced
150 ml chicken stock
level 1 tsp cornflour blended with 1 - 2 tbsps whisky
1 swede weighing approximately 875 g peeled and diced
1 kg potatoes, cut into large chunks
50 g butter
4 tbsp cream or yogurt
salt and freshly ground black pepper
green beans or other green vegetable to serve
1 tbsp oil
150 g button mushrooms, sliced
150 ml chicken stock
level 1 tsp cornflour blended with 1 - 2 tbsps whisky
1 swede weighing approximately 875 g peeled and diced
1 kg potatoes, cut into large chunks
50 g butter
4 tbsp cream or yogurt
salt and freshly ground black pepper
green beans or other green vegetable to serve
method
1. Cook the haggis following instructions on the pack.
2. Heat the oil in a saucepan and cook the mushrooms for 8 - 10 minutes until softened and golden.
3. Add the stock and cornflour blended with the whisky.
4. Bring to the boil and simmer for 2 - 3 minutes until thickened and smooth. Add seasoning to taste.
5. Meanwhile, cook the swede (turnip) and potatoes together or separately in slightly salted boiling water for 20 minutes or until tender.
6. Drain the swede (turnip) and potatoes and mash together with the butter and cream or yogurt and plenty of seasoning to taste.
7. Serve the haggis with the sauce poured over with the neeps and tatties mash and green beans.
2. Heat the oil in a saucepan and cook the mushrooms for 8 - 10 minutes until softened and golden.
3. Add the stock and cornflour blended with the whisky.
4. Bring to the boil and simmer for 2 - 3 minutes until thickened and smooth. Add seasoning to taste.
5. Meanwhile, cook the swede (turnip) and potatoes together or separately in slightly salted boiling water for 20 minutes or until tender.
6. Drain the swede (turnip) and potatoes and mash together with the butter and cream or yogurt and plenty of seasoning to taste.
7. Serve the haggis with the sauce poured over with the neeps and tatties mash and green beans.
serving amount
serves: 4 - 6
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more information
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