Paprika Swordfish with Kiwi and Chorizo Salsa recipe
ingredients
2 tbsp extra virgin olive oil
2 tbsp hot smoked paprika
4 swordfish steaks
100 g chorizo, cut into 1 cm dice
6 kiwi fruits, peeled and cut into 1 cm dice
2 tbsp fruttato Sardinian extra virgin olive oil
2 tbsp hot smoked paprika
4 swordfish steaks
100 g chorizo, cut into 1 cm dice
6 kiwi fruits, peeled and cut into 1 cm dice
2 tbsp fruttato Sardinian extra virgin olive oil
method
1. In a bowl combine together the olive oil and paprika, rub liberally onto the swordfish steaks and put to one side to marinate while making the salsa.
2. Place a frying pan over a moderate heat and cook the chorizo for 3-4 minutes, then stir in the kiwi.
3. Heat a griddle pan or frying pan and cook the swordfish for 2-3 minutes on each side.
4. Transfer to serving plates, top with the salsa, drizzle over some olive oil and serve.
2. Place a frying pan over a moderate heat and cook the chorizo for 3-4 minutes, then stir in the kiwi.
3. Heat a griddle pan or frying pan and cook the swordfish for 2-3 minutes on each side.
4. Transfer to serving plates, top with the salsa, drizzle over some olive oil and serve.
serving amount
serves: 4
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