1 gammon joint (approx 2 kg)
75 g clear honey
1 tbsp lemon juice
1 clove garlic, crushed
2 tsp wholegrain mustard
salt and freshly ground black pepper
1 small fresh pineapple, peeled and cut into large chunks
75 g clear honey
1 tbsp lemon juice
1 clove garlic, crushed
2 tsp wholegrain mustard
salt and freshly ground black pepper
1 small fresh pineapple, peeled and cut into large chunks
method
1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
2. Roast the gammon following instructions on the pack.
3. Blend together the honey, lemon juice, garlic, mustard and seasoning.
4. At the point when the foil is removed from the gammon joint, brush 3/4 of the glaze over the gammon and place the pineapple pieces around the edge of the joint.
5. Return to the oven for the final 30 minutes of cooking.
6. Transfer to a serving plate and serve with the roasted pineapple around the edge and brush the remaining glaze over the top
2. Roast the gammon following instructions on the pack.
3. Blend together the honey, lemon juice, garlic, mustard and seasoning.
4. At the point when the foil is removed from the gammon joint, brush 3/4 of the glaze over the gammon and place the pineapple pieces around the edge of the joint.
5. Return to the oven for the final 30 minutes of cooking.
6. Transfer to a serving plate and serve with the roasted pineapple around the edge and brush the remaining glaze over the top
serving amount
a 2 kg joint serves 6 - 8
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