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Glazed Marinated Chicken

ingredients

serves: 1
1 tsp oil
1 tsp medium-dry sherry
1 tsp orange juice
1 tsp soy sauce
1 tsp honey
1 tsp sesame oil
a pinch of parsley (optional)
1 boneless, skinless chicken breast

method

1. Combine all the ingredients and place them in a bowl. Leave in the refrigerator to marinate for 4 hours or more.

2. Preheat the oven to 180°C, 350°F, Gas Mark 4.

3. Place the chicken in a shallow cooking dish and baste with the marinade. Cook for 40 minutes, or until the chicken is cooked through.

What did you think?

13 people have helped to review this recipe. Thankyou!

Lovely
posted by Kitty @ 11:39AM, 6/02/09
I made this for my family, and it really is lovely! A great way of using up leftover ingredients in the store cupboard, and it tastes really good! I left out the sherry and used a tsp of white wine instead and it actually tasted much nicer!
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