method
1. Cook the bulgar wheat following the pack instructions.
2. When cool stir in the onion, parsley, chili, lime juice and 2 tbsps of the olive oil. Season to taste and chill in a refrigerator until required.
3. Heat the remaining oil and butter in a frying pan, saute the garlic gently and add the prawns and cook following the pack instructions.
4. Serve the prawns on a tower of the tabbouleh.
serving amount
serves: 6
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