25 g chorizo sausage, thinly sliced
1 tbsp mountain pepper
250 ml single cream
25 g pecorino, grated
1 tbsp mountain pepper
250 ml single cream
25 g pecorino, grated
method
1. Fry the chorizo for 2 minutes in a frying pan until golden.
2. Add the moutain pepper and fry for 10 seconds. Add the cream, bring to the boil.
3. Add the cheese and simmer for 2 - 3 minutes then remove from the heat.
4. Serve immediately. serve with clams
2. Add the moutain pepper and fry for 10 seconds. Add the cream, bring to the boil.
3. Add the cheese and simmer for 2 - 3 minutes then remove from the heat.
4. Serve immediately. serve with clams
serving amount
serves: 4
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