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Chorizo Sauce

ingredients

serves: 4
25 g chorizo sausage, thinly sliced
1 tbsp mountain pepper
250 ml single cream
25 g pecorino, grated

method

1. Fry the chorizo for 2 minutes in a frying pan until golden.

2. Add the moutain pepper and fry for 10 seconds. Add the cream, bring to the boil.

3. Add the cheese and simmer for 2 - 3 minutes then remove from the heat.

4. Serve immediately. serve with clams

What did you think?

23 people have helped to review this recipe. Thankyou!

Good
posted by hgikhbrgjgifp @ 08:52AM, 4/25/10
A really good recipe i gave this a rating of 10-10
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