125 g fresh white breadcrumbs
2 tbsp each chopped chives and parsley
2 tbsp grated Parmesan cheese
4 tbsp blanched almonds chopped
16 chicken drumsticks
salt and freshly ground black pepper
2 medium eggs beaten
125 g butter
4 cloves garlic crushed
2 tbsp each chopped chives and parsley
2 tbsp grated Parmesan cheese
4 tbsp blanched almonds chopped
16 chicken drumsticks
salt and freshly ground black pepper
2 medium eggs beaten
125 g butter
4 cloves garlic crushed
method
1. Mix the breadcrumbs, parsley, chives, cheese and almonds together.
2. Season the drumsticks with salt and pepper, dip into the beaten egg and coat with the breadcrumb mixture.
3. Melt the butter in a pan, add the garlic and cook for one minute, without browning.
4. Place the drumsticks in a large roasting pan, spoon over the garlic butter and cook in a preheated moderate oven 180°C, 350°F, Gas Mark 4 for 35 to 40 minutes, basting occasionally until well cooked and golden brown.
5. Serve hot or cold.
2. Season the drumsticks with salt and pepper, dip into the beaten egg and coat with the breadcrumb mixture.
3. Melt the butter in a pan, add the garlic and cook for one minute, without browning.
4. Place the drumsticks in a large roasting pan, spoon over the garlic butter and cook in a preheated moderate oven 180°C, 350°F, Gas Mark 4 for 35 to 40 minutes, basting occasionally until well cooked and golden brown.
5. Serve hot or cold.
serving amount
serves: makes 16
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