1/2 oz Malibu Rum
1/2 oz Creme de Bananes
1/2 oz Midori Melon Liqueur
1/2 oz Pineapple Juice
1 1/2 oz Whipped Cream
1/2 oz Creme de Bananes
1/2 oz Midori Melon Liqueur
1/2 oz Pineapple Juice
1 1/2 oz Whipped Cream
method
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
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