300 g can broad beans
410 g can butter beans
2 tbsp horseradish sauce
juice of 1 lime
2 tbsp mint, chopped finely
salt and freshly ground black pepper
410 g can butter beans
2 tbsp horseradish sauce
juice of 1 lime
2 tbsp mint, chopped finely
salt and freshly ground black pepper
method
Place all the ingredients in a food processor and blend to a smooth puree.
serving amount
serves: 6
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