1 oz Creme de Bananes
1 oz Creme de Cacao
1 oz Kahlua Coffee Liqueur
2 scoops Vanilla Ice Cream
method
Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.
