Barbecued Drumsticks recipe
ingredients
12 chicken drumsticks
for the sauce
2 tbsp clear honey
1 tbsp Worcestershire sauce
grated rind and juice of 1/2 orange
1 tbsp tomato puree
1 tbsp soy sauce
1 tbsp Worcestershire sauce
grated rind and juice of 1/2 orange
1 tbsp tomato puree
1 tbsp soy sauce
method
1. Mix the sauce ingredients together in a small basin and use to brush all over the drumsticks.
2. Place them all on a large piece of foil and fold over to enclose completely.
3. Leave to marinate for 1 hour.
4. Remove the foil, place the chicken on the barbecue grid and cook for 15 to 20 minutes, turning frequently and basting with the remaining sauce, until the skin is crisp.
2. Place them all on a large piece of foil and fold over to enclose completely.
3. Leave to marinate for 1 hour.
4. Remove the foil, place the chicken on the barbecue grid and cook for 15 to 20 minutes, turning frequently and basting with the remaining sauce, until the skin is crisp.
serving amount
serves: 12
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
