1 tbsp rapeseed oil
1 onion, finely chopped
300 g pack unsmoked back bacon, cut into strips
200 g creamery low fat soft cheese
1 small head broccoli, cut into small florets
250 g dried fusilli pasta
1 onion, finely chopped
300 g pack unsmoked back bacon, cut into strips
200 g creamery low fat soft cheese
1 small head broccoli, cut into small florets
250 g dried fusilli pasta
method
1. Heat the oil in a medium size saucepan or frying pan and cook the onion until softened but not coloured. This will take about 5 minutes.
2. Add the bacon and cook gently for a further 2 minutes. Stir in the soft cheese until it melts.
3. In a medium size saucepan of lightly salted boiling water, cook the brocolli until the stalks are soft to the point of a knife.
4. Drain and put to one side.
5. In a large saucepan, cook the pasta in boiling water, according to the pack instructions.
6. Combine the pasta with the bacon and cheese mixture and stir in the brocolli.
7. Serve immediately.
2. Add the bacon and cook gently for a further 2 minutes. Stir in the soft cheese until it melts.
3. In a medium size saucepan of lightly salted boiling water, cook the brocolli until the stalks are soft to the point of a knife.
4. Drain and put to one side.
5. In a large saucepan, cook the pasta in boiling water, according to the pack instructions.
6. Combine the pasta with the bacon and cheese mixture and stir in the brocolli.
7. Serve immediately.
serving amount
serves: 4
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