250 g (8 oz) butter
1 cup caster sugar
1 egg
1 teaspoon vanilla essence
2 1/4 cups plain flour
1/2 cup custard powder
1 1/2 teaspoons baking powder
1 cup caster sugar
1 egg
1 teaspoon vanilla essence
2 1/4 cups plain flour
1/2 cup custard powder
1 1/2 teaspoons baking powder
for the Butter icing
1 cup icing sugar, sifted
2 tablespoons butter, softened
1/2 teaspoon vanilla essence
2 tablespoons condensed milk
2 tablespoons butter, softened
1/2 teaspoon vanilla essence
2 tablespoons condensed milk
method
1. Cream the butter and sugar until light and fluffy.
2. Gradually beat in the egg and vanilla essence.
3. Sift dry ingredients and fold into mixture.
4. Break off pieces and roll into small balls.
5. Place on ungreased baking trays and press down with a fork.
6. Bake in a moderate oven 180-190°C (350-375°F) for 15 minutes.
7. Cool on a wire rack. When cool, join pairs together with butter icing.
2. Beat in condensed milk and add remaining icing sugar.
2. Gradually beat in the egg and vanilla essence.
3. Sift dry ingredients and fold into mixture.
4. Break off pieces and roll into small balls.
5. Place on ungreased baking trays and press down with a fork.
6. Bake in a moderate oven 180-190°C (350-375°F) for 15 minutes.
7. Cool on a wire rack. When cool, join pairs together with butter icing.
for the Butter icing
1. Gradually beat half the icing sugar into the softened butter, add vanilla essence.2. Beat in condensed milk and add remaining icing sugar.
serving amount
yield: 30
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