2 ripe pears
75 g Dolcelatte, Roquefort or Gorgonzola cheese
2 ripe avocados
100 g frisée lettuce
50 g pecan halves
2 tbsp lemon juice
4 tbsp ready made Italian-style salad dressing
2 tbsp chives, freshly chopped
75 g Dolcelatte, Roquefort or Gorgonzola cheese
2 ripe avocados
100 g frisée lettuce
50 g pecan halves
2 tbsp lemon juice
4 tbsp ready made Italian-style salad dressing
2 tbsp chives, freshly chopped
method
1. Halve the avocados and prise out the stone, then thinly slice the flesh.
2. Place in a shallow bowl and sprinkle with half the lemon juice.
3. Wash and dry the pears, and then remove the core.
4. Halve and cut into thin slices.
5. Place in the bowl and sprinkle with the remaining lemon juice.
6. Line 4 side plates with some frisée lettuce and pile the slices of pear on top of each.
7. Break off small pieces of cheese and sprinke over the top.
8. Cut the pecans into thin slivers and add them to the salads as well.
9. Just before serving, drizzle over the dressing and sprinkle with chives.
2. Place in a shallow bowl and sprinkle with half the lemon juice.
3. Wash and dry the pears, and then remove the core.
4. Halve and cut into thin slices.
5. Place in the bowl and sprinkle with the remaining lemon juice.
6. Line 4 side plates with some frisée lettuce and pile the slices of pear on top of each.
7. Break off small pieces of cheese and sprinke over the top.
8. Cut the pecans into thin slivers and add them to the salads as well.
9. Just before serving, drizzle over the dressing and sprinkle with chives.
serving amount
serves 4
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