Linguine with smoked ham and peas recipe
information
Calories per serving 325.
ingredients
225 g (8 oz) linguine
2 teaspoons olive oil
100 g (3 1/2 oz) wafer thin smoked ham, shredded
125 g (4 1/2 oz) frozen peas
100 g (3 1/2 oz) stoned black olives
450 g (1 lb) plum tomatoes, peeled, de-seeded and chopped finely
zest of 1/2 orange
2 tablespoons chopped fresh flat leaf parsley
salt and freshly ground black pepper
2 teaspoons olive oil
100 g (3 1/2 oz) wafer thin smoked ham, shredded
125 g (4 1/2 oz) frozen peas
100 g (3 1/2 oz) stoned black olives
450 g (1 lb) plum tomatoes, peeled, de-seeded and chopped finely
zest of 1/2 orange
2 tablespoons chopped fresh flat leaf parsley
salt and freshly ground black pepper
method
1. Cook the pasta in a large saucepan of lightly salted, boiling water for 8 - 10 minutes or according to the packet instructions.
2. Drain thoroughly and mix with the olive oil.
3. Place the pasta in a large saucepan and add the ham, peas, black olives, chopped tomatoes, orange zest, parsley and seasoning.
4. Heat through while mixing everything together
5. Divide the pasta mixture between four warmed plates and serve immediately.
2. Drain thoroughly and mix with the olive oil.
3. Place the pasta in a large saucepan and add the ham, peas, black olives, chopped tomatoes, orange zest, parsley and seasoning.
4. Heat through while mixing everything together
5. Divide the pasta mixture between four warmed plates and serve immediately.
serving amount
serves 4.
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more information
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