Home

Pickled Bananas

ingredients

2 blades mace
1 small stick cinnamon
6 cloves
300 ml (1/2 pt) vinegar
350 g (12 oz) demerara sugar
12 bananas, under ripe

method

1. Tie the spices in a piece of muslin and boil with the vinegar and sugar for 15 minutes.

2. Peel the bananas, cut into slices about 0.5 cm (1/4 in) thick, add to the vinegar and cook gently until almost tender.

3. Lift carefully into hot jars, strain the syrup over the bananas and cover.

To sterilise bottles see Sterilising Bottles.

What did you think?

22 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved