Pineapple custard #2 recipe
information
Calories per serving 280.
ingredients
2 sponge fingers, crumbed
1/4 of 227 g can of pineapple chunks in natural juice
125 g tub of low fat custard
1/4 of 227 g can of pineapple chunks in natural juice
125 g tub of low fat custard
accompaniments
(you may also need these recipes)
method
1. Place the sponge finger crumbs in the base of an individual dish.
2. Spoon the pineapple, reserving two chunks, and any juice over the crumbs. Leave the dish to stand for 5 -10 minutes, so the juice becomes absorbed by the sponge.
3. Top with the custard and then decorate the top with the reserved pineapple. Chill in the fridge until required
2. Spoon the pineapple, reserving two chunks, and any juice over the crumbs. Leave the dish to stand for 5 -10 minutes, so the juice becomes absorbed by the sponge.
3. Top with the custard and then decorate the top with the reserved pineapple. Chill in the fridge until required
serving amount
serves 1.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
