1 bottle medium Madeira
30 ml (2 tbsps) brandy
60 ml (4 tbsps) apricot brandy
60 ml (4 tbsps) liqueur (eg yellow Chartreuse, Kirsch)
600 ml (1 pt) grapefruit juice
2.5 ml (1/2 level tsp) ground cinnamon
300 ml (1/2 pt} water
sugar syrup
30 ml (2 tbsps) brandy
60 ml (4 tbsps) apricot brandy
60 ml (4 tbsps) liqueur (eg yellow Chartreuse, Kirsch)
600 ml (1 pt) grapefruit juice
2.5 ml (1/2 level tsp) ground cinnamon
300 ml (1/2 pt} water
sugar syrup
method
1. Heat the wine, brandies and liqueur together, but do not boil
2. add the fruit juice and cinnamon and as much water as is needed to bring the cup to the required strength.
3. Adjust the sweetness with sugar syrup to taste.
2. add the fruit juice and cinnamon and as much water as is needed to bring the cup to the required strength.
3. Adjust the sweetness with sugar syrup to taste.
serving amount
makes about 1.7 litre (3 pt).
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