18 small potatoes, washed but unpeeled
18 bay leaves, fresh or dried
3 tbsp extra-virgin olive oil
salt and pepper
18 bay leaves, fresh or dried
3 tbsp extra-virgin olive oil
salt and pepper
method
1. Preheat the oven to 170°C (350°F ) gas mark 3.
2. Make a deep incision in the longest side of each potato, without cutting right through, and insert a bay leaf in the incision.
3. Pour the oil into a baking dish and add a little salt and pepper to taste.
4. Roll the potatoes in the oil until well coated, then cook them for about 50 minutes to 1 hour, until tender.
5. Arrange the potatoes on a serving dish, leaving the bay leaf inside, and serve them hot.
6. You can substitute the bay leaf with a rosemary sprig if you like.
2. Make a deep incision in the longest side of each potato, without cutting right through, and insert a bay leaf in the incision.
3. Pour the oil into a baking dish and add a little salt and pepper to taste.
4. Roll the potatoes in the oil until well coated, then cook them for about 50 minutes to 1 hour, until tender.
5. Arrange the potatoes on a serving dish, leaving the bay leaf inside, and serve them hot.
6. You can substitute the bay leaf with a rosemary sprig if you like.
serving amount
serves 6
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
more information
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
