480 ml (16 fl oz) 2 cups extra-virgin olive oil
6 garlic cloves
90 g (3 oz) small red chilies
6 garlic cloves
90 g (3 oz) small red chilies
method
1. Pour the oil into a clean bottle, add the garlic and the chillies.
2. Let stand in a dark place for about 2 weeks.
3. Drain the oil into a bowl and discard the garlic cloves.
4. Pour the oil and chillies back into the bottle.
5. This oil can be stored for up to 3 years. Use in sauces, pasta dishes or with rice.
2. Let stand in a dark place for about 2 weeks.
3. Drain the oil into a bowl and discard the garlic cloves.
4. Pour the oil and chillies back into the bottle.
5. This oil can be stored for up to 3 years. Use in sauces, pasta dishes or with rice.
serving amount
makes about 480 ml ( 16 fl oz) 2 cups of chilli oil
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