Yorkshire Pudding recipe
information
A great recipe for Yorkshire pudding, the traditional accompaniment for a fine roast beef.
ingredients
1 cup (4 oz) 110 g plain flour
1 1/4 cup (1/2 pint) 300 ml milk
2 eggs, beaten
1 pinch of salt
2 tablespoons beef juices or oil
1 1/4 cup (1/2 pint) 300 ml milk
2 eggs, beaten
1 pinch of salt
2 tablespoons beef juices or oil
method
1. Preheat the oven to 220°C (425°F) gas mark 7.
2. Whisk the flour, eggs, salt and milk until smooth, and leave to stand for 20 - 30 minutes.
3. Put a little of the beef juices or oil in patty tins, and heat in the oven for 5 minutes until hot, then take out.
4. Fill the patty tins half full with the batter, and bake for 15 minutes or until well risen and golden.
2. Whisk the flour, eggs, salt and milk until smooth, and leave to stand for 20 - 30 minutes.
3. Put a little of the beef juices or oil in patty tins, and heat in the oven for 5 minutes until hot, then take out.
4. Fill the patty tins half full with the batter, and bake for 15 minutes or until well risen and golden.
serving amount
serves 4 - 6
rate this recipe
9.6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
