A great recipe for Yorkshire pudding, the traditional accompaniment for a fine roast beef.
ingredients
serves 4 - 6
1 cup (4 oz) 110 g plain flour
1 1/4 cup (1/2 pint) 300 ml milk
2 eggs, beaten
1 pinch of salt
2 tablespoons beef juices or oil
method
1. Preheat the oven to 220°C (425°F) gas mark 7.
2. Whisk the flour, eggs, salt and milk until smooth, and leave to stand for 20 - 30 minutes.
3. Put a little of the beef juices or oil in patty tins, and heat in the oven for 5 minutes until hot, then take out.
4. Fill the patty tins half full with the batter, and bake for 15 minutes or until well risen and golden.
21 people have helped to review this recipe. Thankyou!
