2 oz (50 g) margarine
2 cups (4 oz) 120g fresh white breadcrumbs
2 tbsp (30 ml) chopped parsley
2.5 ml (1/2 tsp) chopped fresh thyme
grated rind of 1/2 lemon
salt and pepper
2 cups (4 oz) 120g fresh white breadcrumbs
2 tbsp (30 ml) chopped parsley
2.5 ml (1/2 tsp) chopped fresh thyme
grated rind of 1/2 lemon
salt and pepper
method
1. Melt the margarine in a small saucepan. Add the breadcrumbs, herbs and lemon rind.
2. Add salt and pepper to taste, then use as required.
2. Add salt and pepper to taste, then use as required.
serving amount
sufficient for 8 x 75 g (3 oz) thin fish fillets
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